Participative evaluation and agroclimatic conditions in the cultivation system of organic common beans
DOI:
https://doi.org/10.33837/msj.v3i3.1260Keywords:
Climate elements, Landrace, improved genotypes, Phaseolus vulgarisAbstract
The present study aimed at the participatory evaluation of local and improved bean genotypes associated with agroclimatic conditions in organic farming systems. Joint work between the formal and informal sectors, generally represented by rural communities, can contribute to the use and conservation of germplasm adapted to the agroecosystems of agricultural communities. Furthermore, participatory improvement is undoubtedly an excellent strategy for the sustainable development of family farmer communities. Farmers happen to be co-responsible for the research ceasing to be a passive element within the process. The experiments were conducted under field conditions, under organic cultivation, in the agricultural community of Fortaleza, located in Muqui-ES. A total of 39 genotypes were used between cultivars grown in the region and local genotypes in the years 2006, 2007, and 2008. The experimental design was a randomized block design with four replications. It was verified that years of 2006, 2007, and 2008 there were few differences between the genotypes in the characteristics evaluated, except for grain production. The low rainfall in the year 2006 and the high temperatures in the year of 2008 influenced the low production of grains of the genotypes.
References
Ardakani, L. G, Farajee, H., Kelidari, A. (2013). The effect of water stress on grain yield and protein of spotted bean (Phaseolus vulgaris L.), cultivar Talash. International journal of Advanced Biological and Biomedical Research, 1(9), 940-949.
Beebe, S., Rao, I. M., Devi, M., and Polania, J. (2014). Common beans, biodiversity, and multiple stress: challenges of drought resistance in tropical soils. Crop Pasture Science, 65, 667–675. DOI: http://dx.doi.org/10.1071/CP13303
Ceccarelli, S. (2012). Plant breeding with farmers – a technical manual. ICARDA. 126p. Available from: < http://www.growseed.org/Salvatore.pdf>. Accessed on: 26-06-2020.
CONAB – Companhia Nacional de Abastecimento. (2019). Indicadores da Agropecuária. Brasília, ano XXVIII, n. 1. Available from: <https://www.conab.gov.br/info-agro/precos/revista-indicadores-da-agropecuaria/item/10717-indicadores-da-agropecuaria-n-01-2019>. Accessed on: 26-06-2020.
Ferrão, R. G., Moreira, S. O., Ferrão, M. A. G., Riva, E. M., Arantes, L. O. et al. (2016). Genética e melhoramento: desenvolvimento e recomendação de cultivares com tolerância à seca para o espírito santo. Incaper em Revista, 6(4), 51-71.
Fonseca, M. A. J. (2014). Recursos genéticos e melhoramento de hortaliças para e com a agricultura familiar. Horticultura Brasileira, 32(4), 508-508. DOI: http://dx.doi.org/10.1590/S0102-053620140000400023
Hoffmann Junior, L., Ribeiro, N. D., Rosa, S. S., Jost, E., Poersch, N. L., Medeiros, S. L. P. (2007). Resposta de cultivares de feijão à alta temperatura do ar no período reprodutivo. Ciência Rural, Santa Maria, 37(6), 1543-1548.
Machado, A. T. (2014). Construção histórica do melhoramento genético de plantas: do convencional ao participativo. Revista Brasileira de Agroecologia. 9(1), 35-50.
Massignam, A. M., Vieira, H. J, Hemp, S., Flesch, R. D. (1998). Ecofisiologia do feijoeiro. II – Redução do rendimento pela ocorrência de altas temperaturas no florescimento. Revista Brasileira de Agrometeorologia, 6(1), 41-45.
Nodari, R. O; Guerra, M. P. (2015). A agroecologia: estratégias de pesquisa e valores. Estudos avançados, 29(83), 183-207. DOI: http://dx.doi.org/10.1590/S0103-40142015000100010.
Oliveira, M. G. C., Oliveira, L. F. C., Wendland. A., Guimarães, C. M., Quintela, E. D., Barbosa, F. R., Carvalho, M. C. S., Lobo Junior, M., Silveira, P. M. (2018). Conhecendo a fenologia do feijoeiro e seus aspectos fitotécnicos. Brasília: Embrapa. 59p.
Pereira, V. G. C., Gris, D. J., Marangoni, T., Frigo, J. P., Azevedo, K. D, Grzesiuck, A. E. (2014). Exigências Agroclimáticas para a Cultura do Feijão (Phaseolus vulgaris L.). Revista Brasileira de Energias Renováveis, 3(1), 32-42.
Polania, J. A., Poschenrieder, C., Beebe, S., Rao, I. M. (2016). Effective use of water and Increased dry matter partitioned to grain contribute to yield of common bean improved for drought resistance. Frontier Plant Science. 7, 1-10. DOI: <http://dx.doi.org/10.3389/fpls.2016.00660.
Prezzi, H. A., Coelho, C. M. M., Heberle, I., Parizotto, C., Souza, C. A. (2014). Potencial de uso de cultivares crioulas de feijoeiro no sistema de cultivo orgânico. Revista Brasileira de Ciências Agrárias, 9(3), 394-400. DOI:
Ramos, H. E. A., Silva, B. F. P., Brito, T. T., Silva, J. G. F., Pantoja, P. H. B. et al. (2016). A estiagem no ano hidrológico 2014-2015 no Espírito Santo. Incaper em Revista, 6(4), 6-25.
Rosales, M. A., Ocampo, E., Rodríguez-Valentín, R., Olvera-Carrillo, Y., Acosta-Gallegos, J., Covarrubias, A. A. (2012). Physiological analysis of common bean (Phaseolus vulgaris L.) cultivars uncovers characteristics related to terminal drought resistance. Plant Physiology and Biochemistry. 56, 24-34. DOI: https://doi.org/10.1016/j.plaphy.2012.04.007.
Singh, S.P., Terán, H., Muñoz‑Perea, C.G., Lema, M., Dennis, M., Hayes, R., Parrott, R., Mulberry, K., Fullmer, D., Smith, J. (2009). Dry bean landrace and cultivar performance in stressed and nonstressed organic and conventional production systems. Crop Science, v.49, p.1859‑1866. DOI: https://doi.org/10.2135/cropsci2008.10.0578
Teixeira, G. C. S., Stone, L. F., Heinemann, A. B. (2015). Eficiência do uso da radiação solar e índices morfofisiológicos em cultivares de feijoeiro. Pesquisa Agropecuária Tropical, Goiânia, 45(1), 9-17.
Vieira, C., Paula Junior, T. J., Borem, A. (2013). Feijão. 2ed. Viçosa: UFV – Universidade Federal de Viçosa. 600p.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 The author(s)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
a) The Authors retain the copyright and grant the journal the right to first publication, with the work simultaneously licensed under the Creative Commons Attribution License that allows the sharing of the work with acknowledgment of authorship and initial publication in this journal.
b) Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or as a book chapter), with acknowledgment of authorship and initial publication in this journal.
c) Authors are allowed and encouraged to publish and distribute their work online (eg in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes, as well as increase impact and citation of the published work.
