1.
Correia LM, da Costa RTT, da Silva AP, de Aviz EO, de Araújo JF, de Freitas MCC. Development of the tape pH indicator acid-basic from açai pulp extract. Multi-Sci J [Internet]. 2020 Apr. 21 [cited 2025 Apr. 25];3(1):21-9. Available from: https://periodicos.ifgoiano.edu.br/multiscience/article/view/1150