DA SILVA, M. A. P.; VIANA, L. F. V WORKSHOP OF THE GRADUATE PROGRAM IN FOOD TECHNOLOGY AND I INTERNATIONAL CYCLE OF LECTURES. Multi-Science Journal, [S. l.], v. 4, n. 1, p. 1–30, 2021. DOI: 10.33837/msj.v4i1.1376. Disponível em: https://periodicos.ifgoiano.edu.br/multiscience/article/view/1376. Acesso em: 7 nov. 2024.