The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes

Authors

  • Adriana Sousa e Silva Carvalho Instituto Federal Goiano - Campus Rio Verde
  • Atos Henrique Santos Instituto Federal Goiano - Campus Rio Verde
  • Evellyn Oliveira Assis Instituto Federal Goiano - Campus Rio Verde
  • Gabrielly Silva Freitas Instituto Federal Goiano - Campus Rio Verde
  • Leandro Alves Lima Instituto Federal Goiano - Campus Rio Verde
  • Geovana Rocha Plácido Instituto Federal Goiano - Campus Rio Verde

DOI:

https://doi.org/10.33837/msj.v6i1.1615

Keywords:

Packaging, Filmogenic Solution, Shelf life, Biodegradable

Abstract

Mango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C.

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Published

2023-06-12

How to Cite

Carvalho, A. S. e S., Santos, A. H., Assis, E. O., Freitas, G. S., Lima, L. A., & Plácido, G. R. (2023). The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes. Multi-Science Journal, 6(1), 40–43. https://doi.org/10.33837/msj.v6i1.1615

Issue

Vol. 6 No. 1 (2023)

Section

Papers from Integra IF Goiano 2022

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